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Practice Sets

Practice Set 501

Practice 1

Overview of Healthy Eating Habits

41
Question

Practice 2

Concepts in Biochemistry

22
Question

Practice 3

The Alimentary Canal: Digestion and Absorption

47
Question

Practice 4

Carbohydrate: The Efficient Fuel

51
Question

Practice 5

Protein: The Cellular Foundation

36
Question

Practice 6

Lipids: The Condensed Energy

41
Question

Practice 7

Use of the Energy Nutrients: Metabolism and Balance

37
Question

Practice 8

Vitamins Required for Calcified Structures

48
Question

Practice 9

Minerals Essential for Calcified Structures

46
Question

Practice 10

Nutrients Present in Calcified Structures

21
Question

Practice 11

Vitamins Required for Oral Soft Tissues and Salivary Glands

30
Question

Practice 12

Water and Minerals Required for Oral Soft Tissues and Salivary Glands

31
Question

Practice 13

Nutritional Requirements Affecting Oral Health in Women

25
Question

Practice 14

Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health

36
Question

Practice 15

Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health

28
Question

Practice 16

Other Considerations Affecting Nutrient Intake

33
Question

Practice 17

Effects of Systemic Disease on Nutritional Status and Oral Health

41
Question

Practice 18

Nutritional Aspects of Dental Caries: Causes,Prevention,and Treatment

39
Question

Practice 19

Nutritional Aspects of Gingivitis and Periodontal Disease

28
Question

Practice 20

Nutritional Aspects of Alterations in the Oral Cavity

23
Question

Practice 21

Nutritional Assessment and Counseling for Dental Hygiene Patients

20
Question